Consistent crumb for plated desserts.
Nine cake SKUs — tea cakes, sponge bases and celebration classics — with the batch-to-batch consistency a plated dessert programme depends on.
FSSC 22000 certifiedFSSAI licensedMetal detection on every packBatch traceable
9 SKUs on this line
Every SKU, ready to sample.
All SKUs run on the same automated, zero-touch process with inline metal detection and batch coding. Custom sizes, toppings and packaging available against your spec.
| SKU | Notes |
|---|---|
| Vanilla Tea Cake | All-day slice cake for cafes and room service. |
| Red Velvet Sponge Cake | Layer-ready sponge for pastry programmes. |
| Chocolate Cake | Deep cocoa crumb, slice or layer format. |
| Plum Cake | Fruit-rich festive classic, available year round. |
| Sponge Cake | Neutral base sponge for assembly lines. |
| Fruit Cake | Candied-fruit slice cake for counters. |
| Dates Cake | Date-sweetened loaf with a moist crumb. |
| Banana Cake | Ripe-banana loaf for breakfast menus. |
| Rose Cake | Rose-scented tea cake, a southern favourite. |
Spec sheets — weights, dimensions, shelf life and ingredient declarations — ship with every sample box.
Same line, same standard
What every Cakes order comes with.
FSSC 22000 certified
GFSI-benchmarked food safety management across the line.
Zero-touch automation
Formed, baked and flow-wrapped without manual contact.
Inline metal detection
Every single pack is screened. No exceptions.
Batch traceability
Raw-material receipt to dispatch, fully documented.
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The rest of the range.
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