Commercial bread, cut to your slice spec.
Seven loaves engineered for volume kitchens — consistent crumb, reliable slice integrity, and cut counts matched to your sandwich line or buffet service.
FSSC 22000 certifiedFSSAI licensedMetal detection on every packBatch traceable
7 SKUs on this line
Every SKU, ready to sample.
All SKUs run on the same automated, zero-touch process with inline metal detection and batch coding. Custom sizes, toppings and packaging available against your spec.
| SKU | Notes |
|---|---|
| White Bread | Even-crumb sandwich loaf, cut to your slice spec. |
| Wheat Bread | Whole-wheat loaf for health-forward menus. |
| Multigrain Bread | Seeded multigrain loaf with dependable slice integrity. |
| Whole Meal Bread | Dense wholemeal loaf for institutional catering. |
| Sandwich Bread | High slice-count loaf built for volume sandwich assembly. |
| Brown Bread | Classic brown loaf for hotels and hospitals. |
| Fruit Bread | Candied-fruit tea loaf for bakery counters. |
Spec sheets — weights, dimensions, shelf life and ingredient declarations — ship with every sample box.
Same line, same standard
What every Breads order comes with.
FSSC 22000 certified
GFSI-benchmarked food safety management across the line.
Zero-touch automation
Formed, baked and flow-wrapped without manual contact.
Inline metal detection
Every single pack is screened. No exceptions.
Batch traceability
Raw-material receipt to dispatch, fully documented.
More lines
The rest of the range.
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